A multi-award-winning hospitality group in York and North Yorkshire is looking for a Junior Sous Chef to support kitchen operations. You will ensure high standards in food preparation and work closely with the Sous Chef and Head Chef. Key responsibilities include cooking, stock control, and maintaining cleanliness. Ideal candidates will thrive in fast-paced environments and possess excellent interpersonal skills. Join a team recognized as the Best Pub Employer at the Publican Awards.
#J-18808-Ljbffr