Sous Chef – Premium Country Venue, Forest of Bowland
Location: Longridge
Salary: Up to £15.00 per hour (including service charge) + cash tips
Perfect Recruitment are recruiting for a talented Sous Chef to join the kitchen team at a stunning country pub and boutique hotel set in the heart of the Forest of Bowland. If you’re passionate about fresh, seasonal food and want to work in a creative, supportive environment where quality and teamwork come first, this could be your ideal next step.
What’s in it for you
* Up to £15.00 per hour, including service charge
* Cash tips shared fairly across the team
* Profit share scheme for all team members
* Flexible shifts and enhanced holiday entitlement
* Opportunity to collaborate on menus and weekly specials with the Head Chef
* Training programmes, apprenticeships and career progression
About the Venue
This award‑winning country inn is one of Lancashire’s most loved hospitality destinations, offering relaxed yet premium dining, quality accommodation, and a warm, welcoming atmosphere. Menus celebrate the best of British produce with a focus on locally sourced ingredients, seasonal dishes, and seafood specials crafted by a passionate kitchen team. The group behind the venue has received multiple industry awards and is proudly recognised as one of the Sunday Times Best Places to Work.
About You
* Experienced Sous Chef or strong Junior Sous Chef ready to step up
* Passionate about high‑quality food and presentation
* A natural team player with great communication skills
* Confident supporting the Head Chef with kitchen operations and menu development
* Organised, reliable, and driven to maintain high standards
This is a fantastic opportunity to join a respected and growing hospitality group where your creativity and talent will be recognised. Apply now or send your CV to Dave Hayes – # to find out more.
Perfect Recruitment – connecting talented chefs with the North West’s best venues.
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