Overview
Join us at Accor, where life pulses with passion! As a pioneer in responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and pursue career opportunities in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart, Join us and become a Heartist.
Role: Breakfast Chef
Duties include / Key areas of responsibilities
* To ensure that at all times breakfast preparation and service from the kitchen meets the agreed standards.
* To maintain strict control, whilst on duty, on all food items issued from the kitchen.
* To ensure that all orders are prepared according to the instruction on the appropriate check.
* To ensure portion control is strictly adhered to and take action in cases of wastage and ensure follow-up.
* To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
* To check all goods delivered against the relevant documentation and quantities and quality.
* To promote communication between the kitchen and other hotel departments at all times.
* To be aware of and comply with safe working practices as laid down under Health and Safety regulations.
* To be aware of and comply with Food and Hygiene Regulations.
* To wear appropriate protective clothing provided or recommended by the company.
* To report any defects in the building or equipment according to hotel procedures.
* To ensure any accidents to staff, guests or visitors are reported in accordance with correct procedures.
* To attend company training if required and to action any other reasonable requests by management.
N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Breakfast Chef and duties may change from time to time.
Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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