A bistro deli in Ely is seeking a Sous Chef to join their team. This role offers a salary of up to £35,000 and a structured 42-hour week, promoting a great work-life balance. You will support the Head Chef while leading junior team members and maintaining high standards in food preparation. The position encourages growth and creativity within a fresh food environment, perfect for someone ready to step up in their culinary career. Apply now to take advantage of this opportunity.
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