One of their luxurious country retreats with rooms, which has recently undergone a refurbishment, is looking for a Chef De Partie to join their talented kitchen brigade.
You'll be wondering what's in it for you as a Chef De Partie...
~£32,000 per annum plus £8,000 service charge
~ Option to work a 4 or 5-day week
~ Cooking with fresh, locally sourced ingredients
~ Working alongside a fantastic Head Chef who has worked at Michelin Star/3 AA Rosette level
Responsibilities as a Chef De Partie...
This presents an unmissable opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu.