As Junior Sous Chef at Browns the Old Bulls Head, you will be part of a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from sharing your skills with the team.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
* Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.
* With Mitchells & Butlers, your first role isn't usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
* Hastee Pay – No more waiting for payday, you can access your earned pay when you need it
* Flexible shifts - to fit around the other important things in life
* Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL…
* Be a champion of brand standards
* Cook to spec and work within brand targets
* Support the team to deliver top quality standards on every shift
* Run your own section and develop management and leadership skills
* Support with stock control and ordering so you're set up for success
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You'll...
* Have previous kitchen experience
* Have a passion for hospitality
* Be a role model of delivering food quality and hygiene standards
* Be a good communicator, so that the shift runs like clockwork
Job Type: Full-time
Pay: From £13.19 per hour
Ability to commute/relocate:
* Loughborough LE12 8RZ: reliably commute or plan to relocate before starting work (required)
Experience:
* Cooking: 1 year (required)
Work Location: In person