Executive Head Chef - Multi Outlet Hotel - 3 Rosette/1* - West Midlands - Up to £70,000
What's in it for the successful Executive Head Chef?
Circa £70,000 basic salary (depending on experience)
Transparent bonus, based upon set KPI's
Staff meals provided
Contributory Pension
Free on-site parking
Opportunity to achieve accreditation within a fine dining restaurant
Our client is a well-established hotel in the Midlands. They require an Executive Chef who has previously worked within a multi-faceted hotel and had a restaurant of a minimum 3 rosette level under their leadership. Our client is looking for a high-quality, well-rounded Executive Chef to lead the food operation. This role involves providing guidance, support, and inspiration to both the fine-dining Head Chef and the Banqueting Head Chef, ensuring that the hotel's food offering continues to evolve and excel. With that in mind, we are seeking a highly organised Executive Head Chef to lead and drive the business's growth across all back-of-house operations.
This is a hands-on Executive Chef role.
What qualities & experience are we looking for in the successful Executive Head Chef?
Expert knowledge of food safety, health and safety, HACCP and recipe costing