BakerLocation: Whipsnade ZooSalary: £16,500 per yearContract Type: Part-Time, Permanent, Minimum 24 hours per week (typical 3-day working pattern)We're looking for a skilled and enthusiastic Baker to join our team at Whipsnade Zoo. This is a hands-on role where you will take pride in preparing fresh, high-quality home bakes to delight our visitors. As part of our dedicated catering team, you will play a key role in producing a range of delicious baked goods for sale across the site.Why Join Us?At Restaurant Associates, we celebrate individuality and nurture talent. As Café Manager, you'll be supported by an experienced leadership team, gain exposure across a dynamic visitor-led environment, and have the opportunity to develop your career within a world-class attraction.We offer a competitive benefits package, including:20 days annual leave plus bank holidays (pro-rated for part-time roles)Free meals on dutyFree on-site parkingExclusive travel discountsAccess to wellness, mindfulness, and fitness classesDigital GP services for you and your familyUp to 44% off cinema ticketsContributory pension schemeCareer Pathways and MyLearning development programmesYour Key ResponsibilitiesPrepare and bake a wide range of high-quality products, including pastries, cakes, and speciality items.Ensure all baked goods are consistently fresh, visually appealing, and meet company standards.Accurately follow recipes, portioning, and baking schedules to maintain quality and efficiency.Manage ingredient stocks, monitor usage, and minimise waste.Maintain a clean, safe, and organised baking environment in line with health & safety and food hygiene standards.Assist with menu development by creating new baked items and seasonal offerings.Keep accurate records of production, inventory, and any special dietary requirements.Who We're Looking ForProven experience as a baker in a café, bakery, or catering environment.Passionate about baking and producing high-quality products.Ability to work independently and as part of a team.Flexible, reliable, and able to thrive in a fast-paced, visitor-focused environment.Awareness of food safety, hygiene standards, and allergen management.Enthusiastic about learning and developing new baking techniques.Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/1601/93179001/52785380/BU RA VenuesCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!