Position: Restaurant & Events Manager
Location: Warrington, Cheshire
Salary: £35,000-£38,000,
Flexible for the right candidate & salary review after probation
This is an exciting opportunity to join a family-run business with a growing reputation for fresh, locally sourced produce, popular events, and a thriving restaurant. The company has built a strong customer base through pumpkin picking, and unique visitor attractions including highland cows.
They are now looking for a Restaurant & Events Manager to take full ownership of operations, bringing fresh ideas, excellent management skills, and a proactive approach to drive the restaurant and events forward.
The role
As Restaurant & Events Manager, you will lead the restaurant and events operations, managing staff, organising weddings and other events, and ensuring smooth day-to-day running. You will have the authority to hire, manage, and develop the team, creating a professional, motivated, and customer-focused environment.
Key responsibilities include:
Full management of the restaurant and events operations, ensuring high standards, smooth service, and commercial performance
Leading, motivating, and developing a small team across front-of-house, kitchen, and bar areas
Planning and delivering events, weddings, and seasonal activities to a high standard
Maintaining quality of produce and menu offerings, prioritising locally sourced and seasonal ingredients
Supporting the owners in operational decision-making and identifying opportunities for business growth
Managing schedules, staff appraisals, and HR-related matters, including difficult conversations when required
Ensuring compliance with health, safety, and operational standards
Contributing practical ideas and working alongside the team as needed
What we're looking for:
Proven experience in restaurant management, events coordination, or hospitality leadership
Strong leadership skills, capable of motivating a small team and managing challenging staff situations
Excellent communication and customer service skills, with a personable and driven approach
Commercial awareness with an understanding of profitability, stock management, and events planning
Experience with fresh produce or farm-to-table concepts is highly desirable
Proactive, flexible, and hands-on where needed, comfortable with a fast-paced, dynamic environment
Ability to take ownership and treat the business as your own
Why join?
Join a family-run business with a strong reputation and growing popularity
Take genuine ownership of the restaurant and events operation, shaping its future direction
Work closely with the owners to influence standards, customer experience, and growth opportunities
Enjoy a supportive environment with a small, dedicated team and a unique business model
Competitive salary package, flexible for the right candidate, with the possibility of accommodation on site
This is an urgent appointment for a motivated, experienced manager ready to make an immediate impact on a busy, growing restaurant and events operation.
Apply now
To apply, send your CV to or call (phone number removed) for a confidential discussion