Benefits
We recognise and reward talent. That’s why we offer a comprehensive benefits package including (but not limited to):
* Contributory pension scheme
* Career development through our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and more
* Supermarket savings at Tesco, Sainsbury’s, Morrisons and others
* Up to 44% off cinema tickets
* Cash rewards every time you spend, redeemable across a wide range of brands
* Free wellness, mindfulness and exercise classes
* The ability to share discounts and offers with friends and family
The Role
We are seeking a passionate and visionary Executive Chef to lead and elevate the catering operation. You will be responsible for creating a clear culinary vision, ensuring food presentation and service is modern, exciting and commercially successful.
Key Responsibilities
* Create and deliver an overall culinary vision and food strategy
* Design innovative, commercially viable menus aligned to outlet themes and student demographics
* Plan seasonal dish rotations to keep customers engaged and returning
* Develop menus and manage item pricing
* Source high-quality ingredients and maintain accurate stock control
* Ensure all kitchens are fully equipped and compliant
* Maintain exceptional food quality and exceed hygiene standards
* Recruit, train, develop and motivate kitchen teams
* Manage budgets and deliver agreed financial targets
* Roll out food concepts and innovative offers in partnership with the National Executive Chef
* Support operational teams and location managers in consistently exceeding food standards
* Lead food presentation and service in an engaging, contemporary way
* Attend client and university meetings as required
About You
You are an inspirational culinary leader with strong commercial awareness and a genuine passion for delivering outstanding food in a fast-paced university environment.
Essential Requirements
* 2+ years of culinary education
* 5+ years’ experience in a similar Executive or Senior Chef position
* City & Guilds 706/1 & 2 or NVQ Level 3 in Catering (or equivalent)
* CIEH Level 3 Award in Food Safety in Catering
* Advanced knowledge of culinary principles and practices
* Strong understanding of BOH systems, ordering and inventory management
* Proven leadership and people management experience
* Excellent organisational and administrative skills
* Ability to work under pressure while maintaining high standards
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