THE FIVE BELLS PUB, BRABOURNE - SUPERVISOR WANTED
UP TO £16.50p.h PACKAGE - LIVE IN AVAILABLE
The Five Bells is an iconic country pub in the picturesque village of East Brabourne, known and loved by locals and the wider South Kent community alike. Winner of 2019's National Pub of the Year Award, along with 4 AA Rosette stars, The Five Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu plus daily specials, all created by Head Chef Sasha Cooper and her amazing kitchen team. The Five Bells is part of the wider Pickled Egg Pub Company and Rocksalt Group, offering excellent opportunity for career progression within the group.
The Bells also possesses a stunning outside Summer terrace, complete with garden bar, covered potting shed and 4 beautiful guest rooms located above the pub. An ideal venue choice for those searching for private hire including wedding reception hire. General Manager Memo Elmokadem, has been involved with the running of the pub for nearly 10 years and always offers a warm welcome to all customers.
We are currently recruiting for a Front of House Supervisor. We are looking for a hardworking, creative and charismatic industry professional. You will work alongside our General & Assistant Manager and help with the smooth running of the operation and help with opening and closing of the premises. You will be expected to bring fresh, new and exciting ideas and help with managing the team.
You must have a willingness to learn, the ability to remain calm under pressure, have great communication skills and a welcoming smile
We offer many excellent staff benefits including:-
Staff Discounts
Guaranteed Birthday off
Company Pension
Regular staff incentives such as performance bonuses
Supplier visits
Job Types: Full-time, Permanent
Pay: Up to £16.50 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* Health & wellbeing programme
* On-site parking
* Referral programme
* Store discount
Experience:
* Supervising experience: 1 year (required)
* Restaurant management: 1 year (preferred)
* Bar management: 1 year (preferred)
* Hospitality: 1 year (required)
* Customer service: 1 year (preferred)
* Management: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person