Job Title: Sous Chef - Embrace Creative Culinary Innovations in a Modern French Cuisine Environment (Hiring Immediately), Redditch
We are seeking a passionate Sous Chef to join our team in Redditch. The ideal candidate will be enthusiastic about creating iconic, flavorful dishes with a modern French twist, organized, confident in leading a team, and committed to high standards of safety and quality in the kitchen.
The successful candidate will work closely with the Head Chef, managing a menu rich in seasonality, provenance, and modern French cuisine. Your role will include supporting the kitchen team, ensuring a safe and motivated environment, and maintaining the kitchen's overall condition.
What We Offer:
* Permanent, full-time contract with 48 hours guaranteed per week
* Bi-weekly pay schedule
* Complimentary meals during shifts from our employee menu
* 100% discount on food for you, family, and friends at any Côte restaurant
* Opportunities for internal development and career growth
* Company pension and life assurance schemes
* 24/7 Employee Assistance Program for health, wellbeing, and financial support
* Early access to your wages through Wagestream
Join us and be part of a company dedicated to delivering quality, innovative French-inspired cuisine, exceptional service, and memorable experiences. Founded in Wimbledon in 2007, we now operate 85 restaurants across the UK with a team of over 3,000.
Why Join Côte?
We value diversity, personal development, and bringing joy through food. Be part of our exciting journey and help us make a difference every day. If you’re passionate about culinary excellence and creating memorable moments, you might be the perfect fit for our team.
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