Job Description
Exceptional Culinary Opportunities in Central Scotland!!!!!
Location: Prestigious Hotel & Restaurant – Centrally located in Scotland
Ownership: Newly rebranded under high-profile leadership, poised for spectacular growth
Who We're Hiring
From rising Commis Chefs all the way to seasoned Head Chefs, we’re seeking enthusiastic, creative individuals at all levels:
* Commis Chef
* Chef de Partie
* Sous Chef
* Head Chef
What Makes This Role Special
* Renowned Kitchen Team: Work under an award‑winning Executive Chef, contributing to food that's celebrated as among the best in Scotland.
* Best-in-Class Environment: A beautifully styled, modern kitchen and dining venue where passion and precision thrive.
* Impressive Benefits:
* Competitive base salary
* Extremely generous gratuities—often significantly boosting income
* Standard 45‑hour work week—fair, balanced, sustainable
* Flexible live‑in accommodation available for non‑local candidates
Why You’ll Love It Here
* Creative Kitchen Culture: Bring your own flair and influence menus in a dynamic, supportive space.
* Career Growth: A strong leadership team, focused on mentoring, progression, and ongoing professional development.
* Work-Life Balance: Respectful scheduling ensures you can excel in your passion without burning out.
Ideal Candidate
* Demonstrates high culinary standards and a motivated work ethic
* Thrives in a fast‑paced, collaborative kitchen
* A team player with an appetite for innovation and consistency
* No fear of delivering on a busy service—confidence under pressure essential
*
Ready to Join Something Special?
If you're a talented chef seeking a stage to shine in one of Scotland’s most stylish and ambitious venues—this is your moment. Be part of a new era of hospitality excellence.
Apply today with your CV and cover letter to secure your place on this remarkable culinary journey.