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Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and has grown to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly, and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire, and Manchester, with a growing number overseas – including Kuwait, Bangkok, and Qatar, with new sites set to open in Miami.
Benefits:
* Free Meals on Duty - Delicious, healthy meals, all free
* 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
* Refer a Friend - Bring your friends and earn up to £1,000 per person
* Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
* Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
* Squadra App - Offering you discounts and rewards with thousands of companies worldwide
* Wagestream - Access to earned pay at any point of the month
* Legal and Financial Advice - Free legal and financial advice for you and your family
* Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
* San Carlo Awards - Our annual awards celebrating our colleagues' talent and hard work
* Global Opportunities - The chance to work at international restaurants, from Dubai to Miami
* Best in Class Pension - Partnered with an industry-leading pension provider to secure your future
Key Responsibilities:
* Overseeing daily kitchen operations, including food preparation, cooking, and plating
* Maintaining a happy and engaged team through 1:1 meetings, incentives, and recognition
* Conducting inductions for all new starters in line with company procedures
* Managing Junior Sous Chefs to ensure training standards are met
* Mentoring new team members for a positive working environment
* Ensuring food safety and sanitation guidelines are followed
* Managing food inventory and supply orders
* Maintaining and repairing kitchen equipment as needed
* Collaborating with kitchen staff and management for timely food service
* Handling customer complaints related to food quality or service
* Treating everyone with respect and remaining calm at all times
Required Qualifications & Experience:
* At least 2 years of experience in a similar role
* Meticulous attention to detail, highly organized, capable of multitasking
* A proactive self-starter with good judgment, able to work independently
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