We are looking for a second chef / Sous who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing, and serving appetising freshly produced food, from local suppliers where possible, whilst maintaining, highest standards of cleanliness, health, and safety.
We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents
Working in a spacious, exceptionally well-equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.
You will need to have the passion to work with the Head chef to showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Maintain Smooth running of the kitchen operation
Menu design and planning.
Managing stock control and adhering to food cost guidelines.
Ensure compliance with both Food Safety and Health and Safety in the kitchen.
Passionate about food with a keen eye for presentation
Able to prepare and produce from scratch using fresh ingredients
Innovative and creative
Committed to enhancing residents' well-being and fostering a sense of community.
Values aligned with our philosophy as outlined on our website.
Support the head chef in delivering a personalised dining experience to our residents encouraging our residents to make food choices that promote a healthier, fitter and happier life.
Managing food preparation, cooking and presentation to ensure high-quality and consistent dishes
Monitoring food inventory and stock levels minimising waste
Ensuring kitchen equipment is properly maintained and functioning efficiently
Adhering to food safety and sanitation guidelines to maintain a safe kitchen environment
Collaborating with the head chef to develop new menu items, seasonal offerings and special event menus
Assisting with menu planning
Assisting the head chef during service
Working safely at all times, especially when using kitchen equipment
Undertake any activities that fall under the Health & Safety policies and procedures.
Opportunity for growth: We are committed to fostering professional development and providing opportunities for growth investing in our employee's career progression.
Work Life Balance
Birchgrove is dedicated to making a positive impact on our residents and the community. As part of our team, you will have the opportunity to work on projects that have a real and meaningful impact.
Competitive compensation and benefits
Health Care Cash Back scheme
Electric Car Scheme
We believe in the power of diversity and inclusion. Birchgrove is known as the leading company in its field within the UK.