* Subway Manager
* 40 Hours Per Week
* Competitive Pay
* Location is Manchester University NHS Foundation Trust, Hathersage Road, Manchester, M13 9WL
Check your local transport links here: Plan Your Journey | Traveline, the destination you should input is: M13 9WL
We are seeking a dynamic and experienced Store Manager to oversee the operations of our Subway location at Manchester University NHS Foundation Trust Oxford Road Campus.
The successful candidate will be responsible for ensuring the seamless preparation and delivery of high quality food, adhering to Subway’s strict standards outlined in the Operations Manual. In this pivotal role, you will lead a team to deliver exceptional service, uphold the highest levels of cleanliness and hygiene, and maintain compliance with all health and safety regulations. If you are a motivated leader with a passion for excellence and customer satisfaction, this is an exciting opportunity to make a meaningful impact within a reputable organisation.
What you’ll do
* Lead and manage food service operations to ensure standards outlined in the Subway Operations Manual and Service Level Agreement are met
* Organise and oversee staff schedules, recruitment, training, and performance reviews to maintain a motivated and effective team
* Ensure all food is prepared with care, paying special attention to customers’ dietary requirements such as allergies
* Maintain high standards of hygiene, health, and safety, and carry out daily service audits to meet Key Performance Indicators
* Control and monitor financial performance, costs, and sales to meet budget targets and support marketing initiatives
* Establish and maintain positive relationships with staff, clients, and customers at all levels
* Manage administrative duties accurately, including documentation, weekly reporting, and business record maintenance
* Support special functions and events, including outside of regular working hours, ensuring smooth operation and customer satisfaction
What you bring
* Basic Food Hygiene Certificate
* FSC3, 706/2 or NVQ2 chef qualification, or equivalent
* Previous experience of catering management
* Experience of managing a team in a Healthcare establishment
* Experience of managing budgets
* Experience of delivering training using company guidelines
* Computer literacy
* Good standard of financial acumen
* Ability to develop increasing individual effectiveness through leadership, motivation, communication, coaching and training
What we offer
* Mental health and wellbeing resources
* Employee Assistance Programme (including financial/legal advice and personal support)
* Free health and wellbeing app with 24/7 virtual GP access
* Discounts on high street brands for you and your family
* Salary finance tools and financial wellbeing resources
* Retirement savings plan and life insurance
* Full training and protective uniform provided.
* Opportunities to gain experience through learning and development.
* Cycle to Work scheme and volunteering opportunities.
* Flexible working and a dynamic team environment
* Competitive pay
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