Job Description
Job title: \t\t\t\tBar and Restaurant Manager, Hotel Du Vin\nRate of Pay:\t\t \t\t£31,500 plus tronc, plus Generous Company Benefits, Training & Development \nType of Contract:\t\tFull-Time / 45 hours per week\nLocation: \t\t\t\tHotel du Vin Exeter\n \nWhy not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?\n
As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
\nYou will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.\n \n\nWe are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.\n \n\nIf you are looking for career training we offer nationally recognized apprentices...