£13-£15 per hour, made up of Basic Salary and Service Charge
Overview: Were seeking a creative Pastry Chef to manage desserts and pastry production, including signature dishes for both the restaurant and private dining.
Responsibilities:
* Prepare and plate all desserts, pastries, and bakery items.
* Develop new desserts aligned with Orions style and seasonality.
* Manage ordering, prep, and stock for the pa...