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1yr + leading and managing a team in a production environment
Training team members and supporting development
DUTIES
Planning
§ Carry out daily stock count and pass information to site leads.
§ Plan line operation for the shift based on needs of the customer and stock levels.
oAdd runs to SI system.
oPrint line labels and relocate.
oVoid excessive labels to ensure stock levels on site are accurate.
§ Complete line startup checks daily and report any issues to site management.
Site Productivity
§ Monitoring and manage adherence to production KPI’s – cost per tonne.
§ Monitoring of machinery for engineering issues or spillage points.
§ Monitoring and managing adherence to quality and make changes to improve this. Ensure we are providing the highest quality
§ Monitor line performance and ensure maximum efficiency at all times. Record challenges that have prevented this from happening.
§ Monitor the site against vehicles due to be inloaded and outload and escalate any delays to site management.
§ Ensure performance within the sweet potato area is efficient and all processes are being followed at all times.
Leadership
§ Account for staff attendance at the start of shift.
§ In the case of absences, organise staff to ensure all duties are covered for the shift.
§ Update site leads of progress of production and inloading/outloading of vehicles.
§ Monitor and support new employees and agency workers.
§ Actively problem solve against issues to support colleagues and site leads.
§ Actively lead by example with behaviours and in a constructive way challenge bad behaviours with colleagues. Ensure conversations are recorded or report any issues to site management if it requires more of a formal route.
§ Support site management to ensure all staff are trained fully.
§ Ensure movement is safe and that horns are used when moving around the site at all times.
§ Ensure daily checks are completed and report any defects to site leads immediately.
§ Report any damage to site leads immediately.
§ Actively ensure all other colleagues are adhering to procedures and being safe.
Health and Safety
§ All accidents and incidents should be reported immediately to first aiders and/or site leads.
§ Ensure PPE is always worn by yourself and all team members in production.
General
§ Actively support with site projects related to safety, quality and performance.
§ Ensure clean as you go procedure if followed regularly. It is all team members’ responsibility to keep the site clean and tidy.
§ Ensure bins are emptied at the end of every shift.
§ Ensure yourself and all staff wash their hands before entering the production area.
* § Monitor to ensure no food and drink is in the production area.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Manufacturing
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