Salary: £27,000 - £36,000 - Live-in available
We have a fantastic opportunity for a Sous Chef to join us at Thoresby Hall Hotel.
The benefits of working with us
1. Free use of gym and leisure facilities
2. Free or 60% discounted food onsite
3. Access to numerous discounts and offers with many national brands and retailers.
4. A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
5. 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
6. Assisting the Head Chef in implementing menus that align with our brand standards and guest preferences
7. Overseeing the day-to-day operations of the kitchen, ensuring all stations are organised and prepared for service.
8. Supervising and training junior chefs, promoting a positive and collaborative working environment.
9. Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
10. Monitoring inventory levels and managing food costs to meet financial targets.
11. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback
What are we looking for?
12. A Sous Chef who understands the importance of working in a branded environment.
13. Proven experience in a similar role within a fast-paced and high-volume environment
14. Strong leadership skills and the ability to motivate and inspire a team
15. In-depth knowledge of culinary techniques and best practices
16. Excellent time management skills and the ability to prioritise tasks effectively.
17. Strong understanding of food safety regulations and best practices
18. Exceptional attention to detail and a commitment to consistently delivering high-quality dishes
What skills do I need?
19. Understands the important of working with a branded menu.
20. Experience of managing orders, food stocks and forecast against occupancy.
21. Ability to manage multiple priorities and can adapt quickly to changing requirements.
22. Good financial knowledge with the ability to manage costs in line with the department’s budget.
Location: Thoresby Hall - Ollerton
Diversity, equity, and inclusion are at the heart of who weare and what we do. Our commitment to these values is unwavering and they arecentral to our mission. We encourage applications from all backgrounds,communities and industries and we are happy to discuss any reasonableadjustments or flexibility that you may require, includingwhether a role can be part-time or a job-share.
We genuinely care about everycandidate's experience during the recruitment process and are here to providesupport where we can.