Job Description Positions Available: Chef De Partie: Execute culinary tasks with precision and creativity, specializing in assigned sections. Contribute to menu development, maintain cleanliness, and uphold food safety standards. Previous experience as Chef De Partie, with proficiency in managing specific kitchen sections. General Assistant Provide friendly, efficient, and professional service to all guests, ensuring a positive experience. Accurately handle transactions, operate tills, and manage cash/card payments. Assist with basic food preparation and beverage service as required. Maintain cleanliness across service areas, including dining spaces, counters, and kitchen zones, following hygiene standards. Refill and maintain vending machines, ensuring they are clean, stocked, and functioning properly.