Description
About The Role
We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen.
Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and lead a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by keeping guests at the centre of all operational decisions. This will include resource planning, recruitment and selection, and ensuring we have the best team to deliver an outstanding service.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food‑cost budgets through effective menu planning, cooking to standards and specifications. You will also support accountability of food hygiene standards and health and safety, in line with legislation and company policies.
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you’re looking to step up to your next role in the kitchen.
You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast‑paced, busy kitchen environment.
You will need to be hardworking, determined, reliable and capable of getting things done, constantly looking for better ways for the team to deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high‑spirited and fun‑loving, and who understand their role and the value they can add to the guest experience by unleashing the potential of the team.
As with any chef role at this level, you will also be responsible for managing margins, controlling costs, and overseeing all health, safety and hygiene matters.
We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is to be fun, keen to join in and work as part of a team, and keen to ensure our guests have a great time, every time.
Qualifications
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast‑paced, busy kitchen environment.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you’re looking to step up to your next role in the kitchen.
You will need to be hardworking, determined, reliable and capable of getting things done, constantly looking for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high‑spirited and fun‑loving, and who understand their role and the value they can add to the guest experience by unleashing the potential of the team.
As with any chef role at this level, you will also be responsible for managing margins, controlling costs and all aspects of health, safety and hygiene.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is to be fun, keen to join in and work as part of a team, and interested in ensuring our guests have a great time, every time.
#J-18808-Ljbffr