Enjoy flexible hours and get paid for every minute you work Want control over your schedule, weekly pay, and the chance to cook in a wide variety of kitchens? Join Blue Arrow as an Agency Chef and choose the shifts that suit your lifestyle. You'll work across hotels, golf clubs, schools, sporting venues, care settings, restaurants and more - building your skills while keeping your work varied and enjoyable. Why you'll love this role Choose your own shifts - weekdays, weekends, full‑time or part‑time Weekly pay & hourly rates - no unpaid overtime Free meals on duty Free on‑site parking (where available) Wide variety of venues to develop your experience Training & development opportunities What you'll be doing Running your section confidently (grill, pastry, larder, sauces, etc.) Preparing, cooking and presenting high‑quality dishes Supporting, guiding and delegating to junior kitchen staff Maintaining excellent food hygiene and safety standards (HACCP) Managing portion control and reducing waste Adapting to different kitchens and cuisines What we're looking for Strong cooking skills and attention to detail Experience in busy professional kitchens A calm, positive approach under pressure Good communication and organisational skills A passion for great food and learning new techniques Qualifications / Experience City & Guilds 706/1 or 706/2, or NVQ/SVQ Level 2 (or equivalent) Level 1 & 2 Food Safety At least 1 year of relevant kitchen experience Knowledge of manual handling, COSHH and kitchen equipment Good spoken and written English Desired (not essential): Level 2 Health & Safety, Level 3 Food Safety Ready to take control of your work life? If you'd like flexible hours, variety and great pay, apply today to become a Blue Arrow Agency Chef. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.