A leading hospitality group in Barrow-in-Furness is seeking an experienced Sous Chef to join their vibrant Italian restaurant. You will be the right-hand to the Head Chef, leading the kitchen operations with creativity and precision. This role involves mentoring the kitchen team, managing stock levels, and maintaining high culinary standards. Ideal candidates have strong leadership skills, attention to detail, and a passion for great food. Join a dynamic environment that values diversity and offers generous benefits.
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