* Ensuring that tables and the surrounding areas are kept clear and clean for our customers
* Completing washing up and loading and unloading the dishwasher
* Interacting with our customers while you work and providing any assistance with their requests
* keep all back of house areas clean and tidy
* return all empty trays to the preparation area and clean them before re-use
* empty rubbish bins and insert fresh bin liners. Wash bins thoroughly at the end of the day
* clean up spills immediately
* Equipment and Chemicals
* Do not use any pieces of equipment you are not trained to use; in our cafe's you will only be trained to use the dishwasher and use our basic chemicals. If a Partner asks you to complete another task using additional equipment, explain that you cannot complete that task as you haven't received the proper training
* We use food safety approved chemicals to clean our tables and wash our crockery. You will be allowed to use these chemicals, but if you need refills on any chemicals, seek assistance from a Partner; do not attempt to complete this task yourself
The chemicals you will be using are;
1. D1 - A bacteriological utensil sanitiser, used to de-grease and pre-clean brushes, surfaces and tickets. DILUTING D1 - Never use concentrated D1, dilute as follows:
2. dispense one shot into half a sink of hand hot water
3. air dry utensils aft...