Overview
Are you a detail-driven lab technician with a passion for microbiology? We’re looking for someone to join our specialist team, carrying out Salmonella testing on poultry samples to support the poultry industry.
Responsibilities
* Receive, register, and prepare samples for testing.
* Follow strict SOPs, biosafety rules, and ISO 17025 standards.
* Record and report accurate results within tight deadlines.
* Keep the lab safe, organised, and contamination-free.
Qualifications
* 1–2 years’ lab experience (microbiology preferred).
* Strong aseptic technique and culture methods.
* Knowledge of UKAS 17025 standards (essential).
* Salmonella or food microbiology experience (desirable).
* Accuracy, problem-solving skills, and the ability to work both independently (including weekends) and in a team.
* Be part of a growing, specialist laboratory.
* Hands-on work with real-world impact in food safety.
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