Description
Sous Chef – Fresh Food Pub – £38,000 plus tronc – Warwickshire
We are seeking a talented Sous Chef to join a well-established, fresh-food pub in Warwickshire. This is a hands-on kitchen role in a professional, supportive environment where high standards and team culture are equally valued.
What’s on offer:
1. £38,000 salary
2. Fresh, seasonal dishes
3. A professional, positive kitchen culture
4. A tight-knit team who take pride in their work
5. Management who care about both food quality and staff development
6. Stability, structure, and clear opportunities for growth
What we are looking for:
7. A Sous Chef with strong fresh-food experience
8. Organised, calm, and hands-on in the kitchen
9. A team player who leads by example
10. Passionate about consistency, quality, and great pub food
Join a pub where food excellence and people matter equally, and build a career with support, structure, and room to progress.
Apply today to bring your skills to a kitchen that truly values them…