A rapidly growing hospitality concept in Honiton is seeking a Junior Sous Chef to prepare classic dishes and lead the kitchen team in the Head Chef's absence. The ideal candidate will thrive in a fast-paced environment and have a keen eye for detail to ensure guest satisfaction. Join a team that values happiness, quality service, and authenticity, with enticing perks like tips sharing, employee wellness programs, and discounts on meals. #J-18808-Ljbffr