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Sous chef

Holyhead
Claude Bosi Restaurants
Sous chef
Posted: 20 May
Offer description

Sous Chef French Restaurant | Central London We are seeking an exceptional Sous Chef to join a dynamic, quality-driven French restaurant in the heart of Central London, working alongside acclaimed chef Claude Bosi.
This is an exciting opportunity for a passionate and ambitious Sous Chef with strong leadership experience, a calm approach under pressure, and a genuine commitment to delivering outstanding food and service at the highest level.
The Role As Sous Chef, you will support the Head Chef in leading a large, high-performing brigade within a fast-paced environment. You will play a key role in maintaining exceptional culinary standards, driving consistency, mentoring junior chefs, and ensuring smooth day-to-day kitchen operations.
Key Responsibilities Support the leadership and development of a large kitchen team

Maintain exceptional food quality, presentation, and consistency

Lead service with confidence in a high-volume, fast-paced environment

Train, mentor, and motivate junior members of the brigade

Ensure excellent kitchen organisation, cleanliness, and compliance

Assist with stock control, ordering, GP targets, and labour management

Work closely with senior management to deliver an outstanding guest experience

Uphold the standards and ethos of a modern French kitchen

About You Proven experience as a Sous Chef or strong Junior Sous Chef within premium restaurants

Strong leadership and people management skills

Passion for French cuisine and high-quality ingredients

Calm and organised under pressure

Quality-focused with exceptional attention to detail

Strong understanding of kitchen operations, HACCP, and health & safety

Ambitious, driven, and eager to develop within a world-class culinary environment

What We Offer Competitive salary package

Excellent company benefits

Career progression and development opportunities

Staff meals and dining discounts

Supportive and professional working environment

Opportunity to work alongside Claude Bosi and a highly talented culinary team

Central London location with access to some of the industrys best training and mentorship

If you are a passionate Sous Chef looking to take the next step in your career within an ambitious and award-winning French restaurant, we would love to hear from you.

TPBN1_UKCT

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