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Chef de partie

Inverness
Scotch and Rye
Chef de partie
£60,000 - £72,000 a year
Posted: 1 October
Offer description

Job Summary

At Scotch & Rye we are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Line Cook, you will play a crucial role in ensuring the quality and presentation of our dishes while maintaining a clean and efficient kitchen.

Responsibilities

* Prepare and cook menu items according to established recipes and standards.
* Ensure all food is prepared in compliance with health and safety regulations.
* Assist in menu planning and inventory management to maintain stock levels.
* Supervise kitchen staff during shifts, providing guidance and support as needed.
* Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
* Collaborate with other kitchen staff to ensure timely service during peak hours.
* Monitor food quality and presentation before serving to guests.
* Participate in training new kitchen staff on food handling procedures and cooking techniques.
* Assist with catering events as required, ensuring high standards of service.

Qualifications

* Proven experience as a Line Cook or in a similar role within the food industry.
* Strong culinary skills with knowledge of various cooking techniques.
* Experience in banquet service, fine dining, or restaurant management is preferred.
* Familiarity with inventory control, food safety practices, and kitchen management.
* Excellent leadership skills with the ability to manage a team effectively.
* Strong organizational skills with attention to detail in food preparation and presentation.
* Ability to work efficiently under pressure in a fast-paced environment.
* Knowledge of dietary restrictions and menu planning is a plus.
* Previous experience in bartending or food service management is beneficial. Join our dynamic team where your culinary expertise will shine We look forward to welcoming you into our kitchen.

Job Types: Full-time, Part-time, Permanent

Pay: £12.50-£13.00 per hour

Expected hours: 20 – 45 per week

Benefits:

* Company events
* Discounted or free food
* Employee discount
* Free or subsidised travel
* Gym membership

Work Location: In person

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