We require an experienced cook/chef for our busy and growing café. 25-30 hours per week.
We would love to find a permanent member for our team to cook our simple but tasty breakfast & lunch menu. You will be able to manage all hygiene aspects of a kitchen.
You will have experience of working well with others and have a bright, positive disposition and serving delicious food to our fabulous customers will be your main objective.
We are a customer focused business and pride ourselves in looking after our clientele by offering good food and excellent customer service.
You will have experience in the natural multi tasking of cooking for many covers over a short period of time and be able to manage in a smaller kitchen.
You MUST be able to work one day of the weekend (it can alternate).
For the right person we can be flexible on days during the week.
We are planning on taking on more outside catering events too and would like somebody to grow a job with us and we would be happy to have somebody with some vision and ideas.
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