Chef Manager - Birmingham
Shift: Monday - Friday, 7:30am-14:30pm
Pay: £17.50 per hour
Weeks: Immediate start - Term time only
As a Chef Manager, you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students.
Key responsibilities:
* Manage 1 Assistant Cook and at least 4 Catering Assistants
* Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly
* Manage kitchen operations, including food ordering, stock control, and waste management.
* Ensure consistent food quality and service standards
* Monitor and manage the kitchen budget, ensuring cost-effectiveness.
* Maintain compliance with procedures and legislations
* Manage allergen requirements and dietary needs
* Plan and create menus to meet with dietary requirements
* Ensuring full compliance with food hygiene requirements
About You:
1. Experience in a similar environment, ideally within education catering
2. Strong understanding of health & safety and food hygiene
3. Previous experience with financial management
4. Excellent communication and management skills
5. Experience handling allergen protocols
6. Food Hygiene certifications
7. Enhanced DBS disclosure