Wagamama ltd is seeking a Junior Sous Chef in Cardiff to support the kitchen team in delivering exceptional dishes with a focus on fresh ingredients. You’ll manage shifts, maintain high food quality, and ensure a vibrant kitchen atmosphere.
You will work closely with the management team to nurture and develop your staff while adhering to food safety standards. This full-time position offers several benefits, including biweekly pay and meal discounts.
The ideal candidate is passionate about team leadership and sustainability in food preparation, fostering both personal and team success.
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