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We are a bold, award-winning business that prides itself on empowering our teams with the autonomy to operate boutique, premium businesses that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants, and hotels with high standards, taking a different approach to others; always striving to be the best we can be.
We are looking for a front of house supervisor to join the team. This role involves delivering excellent bar and waiting hospitality to our customers and supporting our management team in leading a shift.
The Bowl is a traditional pub and inn located in Almondsbury, near Bristol. It features thick stone walls, rustic beams, open fires in winter, sunny patios in summer, and 12 cosy ensuite bedrooms that feel like home.
Our menu offers hearty pub classics alongside seasonal dishes, with a selection of award-winning Butcombe beer, local cider, and wine.
What’s in it for you?
* The chance to work for an award-winning business that has received multiple awards at the National Publican Awards, including Best Food and Premium Food Offer and Best Managed Pub Co (2024). You will work with talented industry professionals.
* Access to Liberation Life, a platform offering cashback with major retailers, discounts on holidays, groceries, gifts, and more.
* The opportunity to gain experience in a diverse, eclectic company and a range of food offers. We encourage business development and independence to drive success and implement your ideas.
* A competitive hourly rate, tips, and 75% off food on shift. Accommodation may also be available.
* Industry-leading training and development through our ‘Pillars of Progression’ programme.
* Support and coaching from our operations team and talented managers.
* Work with locally sourced food and drink, including our award-winning beer.
* Tools and investments in our properties to help you do a great job.
* Team parties, events, training courses, supplier relationships, and industry-best rewards, discounts, and benefits, including 50% off food on shift.
* A caring business that supports mental health through initiatives like the Burnt Chef Project and an Employee Assistance Program available 24/7.
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