Job Description
At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests.
Job Description
As Chef de Partie you will have a passion to deliver exceptional food to our guests. Assisting the kitchen team to develop excellent menus including weekly specials & seasonal promotions to delight our customers. With an eye for detail you will work with the kitchen brigade to ensure cleanliness and policy adherence at all times offering guidance to junior team members and support to senior chefs.
1. Ensure compliance with food safety laws & procedures
2. Understand & implement the safer food better business protocols & HACCAP policies including but not limited to food labelling, cleaning schedules & allergen tracking
3. Food Preparation
4. Cooking high end meals using a range of fresh and pre-prepared ingredients, ensuring allergens are updated upon completion of each dish
5. Organizing & Cleaning
6. Accepting deliveries and ensure stock is put in the correct location in a timely manner with correct stock rotation in...