Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items as directed by the Head Chef/ Manager Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location. Support Manager with stock taking when required. Carry out the smooth and efficient running of your section as appropriate.