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Head chef - live in accommodation

Birkenshaw
Permanent
Greene King
Head chef
€40,000 a year
Posted: 7h ago
Offer description

Head Chef

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.


Company Description

At Farmhouse Inns, we’re big on quality. Our carveries slow‑roast our meats for 14‑hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle‑up our perfectly crispy roast potatoes, and bake and hand‑decorate our giant cakes in our kitchen every day.


Benefits

* Competitive salary and pension contribution
* The chance to further your career across our well‑known brands – with training and development at each level of your career
* Discount of 33% for you and 15% for your loved ones on all of our brands
* Free employee assistance programme – mental health, well‑being, financial, and legal support
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels
* Refer‑a‑friend programme – earn up to £1,500 when a referral is placed
* Wagestream – access your wage before payday
* Retail discounts – up to 30% off at Superdrug and exclusive discounts with Three Mobile and many more


Responsibilities

* Take the reins in the kitchen, deciding and implementing ways to help the team run better together
* Communicate clearly with your team to provide high‑quality meals to customers on time
* Recognise and lead the team as a whole, maximizing their potential
* Maintain hygiene levels and safety regulations to guarantee the care of your team and visitors


What you’ll bring

* Experience managing a busy kitchen, training and developing a high‑performing team that consistently exceeds targets
* Ability to work under pressure in a busy kitchen and get the best out of your team
* A keen eye for delivering tasty and well‑presented meals to customers each and every time
* Skill and willingness to take on and adapt to challenges while working in a busy kitchen


Seniority level

Mid‑Senior level


Employment type

Full‑time


Job function

Sales, General Business, and Management


Industries

Food and Beverage Services, Hospitality, and Retail

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