We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
The role of a Back of House Nandoca is simple… to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, and no previous experience is required. Just show us that you’re brimming with passion and willing to learn, and we will teach you the rest.
What I do
I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
I set up, maintain, hand over, and close down clean, safe, and fully operational workstations.
I handle deep cleaning to Nando’s high standards.
I follow all fire safety, health and safety, food hygiene, and restaurant security measures.
Perks of the role
Free meal on every shift you work
Flexible shifts
Access to a great discount platform
Discount on Nando’s for you and your friends and family (40% every day)
Internal development programmes to support your career development
Regular regional parties and events
Refer a friend incentive scheme
To join us, apply today!
At Nando’s, everyone is welcome. Inspired by our Southern African heritage, we know and value the richness that diversity brings to Nando’s. To find out more, click here.
Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us. You can only become a Nando’s Team Member once you’ve finished school. When the time is right, we’d love to see your application to become a Nando’s Team Member, and you can get free PERi goodness on every shift you work.
About Us
Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second place.
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