Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakes area.Salary isup to£33,000 + tips of £300 - £500 a month (OTE £37-38k a year) and live in is available. The hotel is well known in the area for the Restaurant and is producing Rosette dishes using Cumbrian produce. They are big in showcasing local seasonal produce. This is a fantastic opportunity for a ChefDe Partie to cook at a rosette level. They would also consider a Demi Chef De Partie if your a Demi level or a current Chef de Partie.
The role:
We are looking for a Chef De Partie from a fresh food background at rosette level, you will set up your section, using Cumbrian produce to get your fridge ready for service; you will support the Sous Chef and Head Chef in the running of the kitchen. This role will include all the normal Chef De Partie duties.
Experience:
We are looking for a Chef De Partie with experience as either a Chef de Partie or a DemiChef de Partie looking to step up. Fresh food experience would be beneficial at a rosette level
Position: Chef De Partieor Demi Chef De {artie
Salary: £33000 depending on level + £300-500per month tips/service. it will work out around £37k (or higher depending on tips)
Location: south Lakes
Rosette Restaurant
learn loads
Live in available
Next Step:
HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.
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