Hollybank Trustees Ltd is seeking a Restaurant Manager for Dulse & Brose in Portree. This role involves leading daily operations, managing a talented team, and ensuring high service standards. The successful candidate will have a passion for hospitality and experience in restaurant management.
Offering a competitive salary of £30,000 – £33,000, annual bonuses, and various benefits, this position presents a unique opportunity to live and work on the Isle of Skye.
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