Charlie Brown's - a community spirited vintage pub - very much like the character, a pub where everyone knows your name.
Drawing inspiration from old character pubs, with a Parisian flair.
Entertainment always high on the agenda, from multiple bands and DJs playing through the week ,
When Charlie Brown retreats, we open up to elevated cocktails, a bar drawing influence from the Dead Rabbit NYC, voted the best bar 2016.
Our synergy between the food served and the bar, personifies gastro pub cuisine, techniques of basque cooking coupled with offers of ales & spirits to botanical gins used and hinted within marinations.
Seeking Rosettes on our name plate, is not just an aspiration, its forever optimism Charlie Brown's has always personified.
Job Overview
Experience: Minimum 5 years in professional kitchens.
Experience in gastro-style cooking to rosette standards, with a focus on French and Pan-Asian cuisine.
Leadership: Strong leadership qualities with ability to manage and motivate a team.
Communication: Excellent communication and interpersonal skills.
Culinary Skills: Proven excellence in culinary technique and menu execution.
Operations: Solid understanding of food safety, hygiene, stock management, and cost control.
Job Types: Full-time, Permanent
Work Location: In person
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