A leading hotel chain in Staffordshire is seeking an Executive Head Chef to lead the kitchen operation. This role requires strong leadership and culinary expertise, with responsibilities including developing creative menus, managing kitchen finances, and overseeing all culinary activities. The ideal candidate will have proven experience in high-quality hospitality and excellent skills in communication, organization, and stakeholder management. The position calls for a dedicated chef with the ability to drive quality and engage a talented team while adhering to safety standards.
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