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Commis chef - a great career path

Egham
First Contact Chefs
Commis chef
Posted: 17 August
Offer description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.

As a Commis Chef, you will be preparing and assisting in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section, ensure the highest standards of product quality, and work with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.


Requirements for this Commis Chef position:

* NVQ Level 1 and 2 or equivalent
* Food Hygiene Certifications
* Good written and spoken English
* A flexible attitude
* Restaurant or hotel background
* Good communication skills
* Team player
* Passion for the industry and an eye for detail
* Good knowledge of cooking techniques and styles


Benefits of this Commis Chef position:

* Great training and development opportunities
* Hotel staff benefits and discounts
* Competitive salary
* 28 days holiday including bank holidays
* A share of restaurant tips
* Contributory pension scheme
* Employee awards
* Live-in accommodation


To apply for this role:

Please send your most recent, up-to-date CV to murray@firstcontactuk.com. Feel free to contact us for further information about this role.

Visit firstcontactchefs.com for other career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent, traceable references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working in or residing in the UK to apply, with proof of right to work, such as UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation will be required during the recruitment process.

We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.

First Contact Chefs is committed to developing careers in hospitality, nurturing talent, and promoting professional growth. We value the relationship between applicants and employers and support "A Passion to Inspire".

By applying, you agree that we may store your personal data and that your details will not be passed to third parties without your consent.

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