Why this role?
Join a friendly, well-established independent garden centre with a large multi-use eating area and a well-equipped kitchen. Following extensive refurbishment, we're looking to build on our strong reputation for fresh, seasonal dishes alongside much-loved staples. We're now looking for a Head Chef who can lead the kitchen while being very much part of a small, supportive, front-and-back-of-house team.
You'll take day-to-day responsibility for the kitchen, and work closely with FOH to deliver great food and warm, efficient service. You'll report to the Operations Manager.
The role
* Lead an inclusive kitchen through prep and service, setting the tone for a calm, organised, friendly operation.
* Cook and oversee a jointly agreed menu of fresh, seasonal dishes plus popular classics and snacks; contribute specials and cakes when time allows.
* Collaborate with FOH and management to ensure smooth service, clear communication and happy customers.
* Own kitchen standards from food production, labelling, stock rotation, allergen control, hygiene and daily/weekly checks to team working to and support.
* Manage efficient and economical ordering and stock counts via an EPOS with agreed waste targets.
* Maintain accurate kitchen paperwork; support with EHO/HACCP and ordering can be provided.
* Train and mentor junior team members in kitchen operations.
About you
* Experienced chef with solid commercial kitchen exposure and the ability to run a kitchen during busy daytime service.
* Organised, consistent and hands-on, with excellent attention to detail and a pride in cleanliness and food safety.
* Comfortable working as a leader and a teammate.
* Confident across multiple sections.
* Professional communicator with colleagues and customers.
* Knowledge of kitchen health & safety, allergens and best-practice compliance (support with paperwork if required).
What we offer
* A permanent, full-time role (c.40 hours).
* Salary £30,000–£32,000 DOE.
* A supportive environment where chefs can express themselves within agreed guidelines such as seasonal plates, specials and menu input.
* Benefits: company pension, employee discount, discounted/free staff meals, free parking, sociable hours.
Job Types: Full-time, Permanent
Pay: £30,000.00-£32,000.00 per year
Benefits:
* Employee discount
* Free parking
* On-site parking
Application question(s):
* Do you have the skills and experience to lead a commercial kitchen?
Work authorisation:
* United Kingdom (required)
Work Location: In person