J Are you passionate about food and eager to grow your career in the kitchen? At The Relais Cooden Beach, we’re looking for a Commis Chef to join our talented culinary team. This is your chance to learn from an exceptional brigade in a stunning coastal setting where every dish celebrates fresh, seasonal ingredients. You’ll be supported, coached, and encouraged as you develop your skills, creativity, and confidence in a friendly, professional environment. What We Offer: £12.21 ph with service charge and paid breaks 40 hours per week, working straight shifts (5 days out of 7) 28 days’ holiday, inclusive of bank holidays Meals on duty and excellent team discounts across The Relais Retreats collection Cycle to Work scheme and workplace pension Team and company social events, because we believe great teams make great food About You: You might already have kitchen experience, or you may be starting your culinary career with a genuine passion for food. Either way, you’re excited to work hands-on with quality ingredients, learning from seasoned chefs who love what they do. Key Responsibilities: Work closely with a skilled team to deliver outstanding dishes for our guests Cook with fresh, seasonal ingredients — always from scratch Maintain high standards of quality, presentation, and food safety Follow all Food Hygiene, Health & Safety, and allergen procedures What We’re Looking For: A genuine enthusiasm for food and learning A positive, can-do attitude and strong team spirit A desire to create memorable dining experiences If you’re ready to take the next step in your culinary career, we’d love to hear from you. Apply today and start your journey with The Relais Cooden Beach, where passion meets the plate. All applicants must have the Right to Work in the UK.