Thomas Franks Ltd in Abingdon is seeking a creative and effective Sous Chef for a permanent, full-time position. The role involves preparing food service areas, ensuring prompt and high-quality meal service, and maintaining hygiene and safety standards in a nurturing learning environment. Applicants should have solid teamwork abilities, customer service orientation, and a food hygiene certificate is preferred. The position emphasizes a valuable career progression within a leading independent contract caterer.
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