A leading hospitality brand in Liverpool is seeking a passionate Sous Chef to manage a team and ensure the delivery of high-quality dishes. In this role, you will support the Head Chef with food ordering and stock control, while training and inspiring your team to excel. The position offers flexible shifts, a generous discount across all brands, and opportunities for career progression. If you are driven and have a passion for delivering exceptional food experiences, we want to hear from you.
#J-18808-Ljbffr