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Are you ready to bring flair, focus, and flavour to the kitchen? Were on the hunt for a talented Chef de Partie to take charge of their section and deliver standout dishes every time. Youll be working alongside a passionate team under the guidance of our Head Chef and Sous Chefs, helping shape a food offering thats fresh, seasonal, and seriously good.
What Youll Do
* Own your section prep, cook, and plate dishes to top-tier standards.
* Keep ingredients clean no processed foods, additives, or major allergens in your space.
* Help drive efficiency and minimise waste without compromising on quality.
* Share dietary and allergen info daily so its clearly communicated to diners.
* Keep your station and the whole kitchen spotless, safe, and compliant (HACCP, food safety, etc.).
* Support junior chefs and step up for other sections when needed.
* Build great relationships with your team, Front of House, and external suppliers.
* Stay sharp keep learning, adapting, and bringing fresh ideas to the pass.
What You Bring
* Solid experience in a professional kitchen (ideally in a similar role).
* A love for honest, fresh food and doing things the right way.
* Strong organisational skills and attention to detail.
* A calm, positive attitude in a busy environment.
* A clean, pressed uniform and pride in your presentation.
Whats on Offer
We believe great people deserve great rewards. Heres what you can expect:
* Competitive salary based on experience
* 34 days holiday (incl. bank holidays)
* Pension scheme (defined contribution)
* Enhanced maternity/paternity leave
* Free staff lunch when the kitchens open
* Performance bonus (non-contractual)
* Cycle to Work Scheme
* On-site parking
* Ongoing training and development
Step into a kitchen that values creativity, teamwork, and quality above all. Wed love to hear from you.
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