Overview
This job contributes to Retail & Events Department by assisting a team of partners (employees) to create and maintain the Retail & Events experience for our customers and all partners.
The Chef De Partie assists in running the operation of the kitchen & hospitality, ensuring customer satisfaction and product quality, actively assisting to manage the financial performance, and helping to manage safety and security within the department.
Responsibilities
* Ensure food and beverage costs are within Trust budget and to ensure the maximum overall.
* Responsible for controlling, analysing and ensuring the optimum performance, on an ongoing basis for the following: a) quality levels of production and presentation, b) customer satisfaction, c) operating, payroll and food costs, d) cleanliness, sanitation and hygiene in all kitchen areas.
* Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
* Required to participate in all of the tasks performed by the retail & events kitchen team as necessary in accordance with the requirements of the kitchen.
* Assist in the daily operation of the kitchens, ensuring guests and staff are catered for to the appropriate standard and in keeping with our food policy.
* Assist the review and develop the menu on a regular basis to cater for repeat visits.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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