What’s in it for you
?
If you’re looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section.
Working with the Executive Head Chef and Executive Sous Chef you will help create menu’s for the 3 rosette restaurant using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area.
1. Employee of the month
2. Pension
3. Development Programs
4. Friends and Family rates
5. Use of 2 Golf Courses
6. Use of the gym
Package
7. Up to £14 per hour
8. Fantastic tips
Why choose our Client?
This stunning resort offers multiple dining experiences including a 3 rosette fine dining restaurant, wine with much of the produce home grown or with in a 20 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same.
What’s involved?
You will require experience in similar 4 or 5 star establishments with 3 rosettes and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail.